Territory of wine producers in the heart of Tuscany
Orcia…great wines produced in the heart of Tuscany, whose rich soil has been cultivated for millennia, and whose rivers, hills, and farmed fields have been immortalized in Renaissance painting.
18 cities, the Park of the Val d’Orcia UNESCO World Heritage Site since 2004. One of the world’s most photographed agricultural landscapes.
A zone of skilled artisans producing exquisite handicrafts and food: Doc Orcia wine, virgin olive oil, white truffles, famous beef, aromatic saffron, the succulent pigs of the “Cinta Senese” breed, Chianina cows–(the “white giant” loved by the Romans), and sheep whose milk yields savory pecorino.