The rural story of the Olivi family begins in 1986, with the transformation of the “Sovana” farm into an agritourism establishment, where genuine hospitality is combined with local foods and wines. With the purchase of the Le Buche estate in 1996, Giuseppe and his son Riccardo developed a new grape growing and winemaking project. The production of wine with a passion, in which technological innovation joins forces with the classical methods of Tuscan master grape growers.